Latin American Fotografia: Vanessa Rojo de la Vega

By David Schonauer   Wednesday June 15, 2016

It can be hard for a restaurant to stand out in New York City.

Eleven Madison Park, a restaurant in the city’s Flatiron District, garnered a great deal of attention when chef Daniel Humm introduced what the New York Times called “gee-whiz theatricality,” including a four-hour tasting menu.

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Dispatches from Latin America