Carmen Chan
Redeye
Mad Rose Foods
Giovanni Fabbri, Pasta Maker, Florence, Italy. Mad Rose Foods. February 2022. Visiting 5th generation pasta maker, Giovanni Fabbri for Mad Rose Foods. He showed us how they mill the Italian wheat into semolina and the old methods of pasta-making. The pasta is slowly dried for 3-6 days at low temperatures resulting in “a living pasta that smells like wheat”.
