Louise Hagger
Pat Bates & Associates
Chinese-Style Steamed Seabass, Sambal Shiok.
London. Chinese-Style Steamed Seabass, Sambal Shiok. October 2021. A soulful tribute to Malaysian cuisine. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant.
