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American Photography 29 Winners

All | Selected | Chosen

Marcus Nilsson

JMI

Guts of the Beast

Lamb's brain terrine, one from a series for "Guts of the Beast," October 2012. Recipe by English chef Fergus Henderson, known both for his London restaurant St. John and his mastery at preparing offal in delicious ways.

Black Ink/American Express
Marcus Nilsson

JMI

Guts of the Beast

Tripe, one from a series for "Guts of the Beast," October 2012. Recipe by English chef Fergus Henderson, known both for his London restaurant St. John and his mastery at preparing offal in delicious ways.

Black Ink/American Express
Marcus Nilsson

JMI

Guts of the Beast

Deviled Lamb's Kidneys, one from a series for "Guts of the Beast," October 2012. Recipe by English chef Fergus Henderson, known both for his London restaurant St. John and his mastery at preparing offal in delicious ways.

Black Ink/American Express
Marcus Nilsson

JMI

Strange Fruit

Fruit from the Central de Abasto wholesale market in Mexico City, one for the article "Strange Fruit," January 2013.

Swallow Magazine