Adam Mazur
Editorial illustration featuring Abi Balingit, author of "MAYUMU," describing Rainbow Lapis, a chewy steamed cake of coconut and pandan; Spamsilog, a Filipino breakfast; Gushers; Pork Roll Egg & Cheese; and Strawberry Shortcake ice cream bars.
Art Director: Megan Paetzhold, New York Magazine
Cookbook Author Abi Balingit Ends the Day with Pop-Tarts
