Tram Nguyen
Coq au Vin
Coq au Vin. May 2015. From the illustrated food memoir, Pen & Palate: Mastering the Art of Adulthood, with Recipes, published by Grand Central Life & Style. This image accompanied a recipe for the classic French dish coq au vin.
Pen & Palate: Mastering the Art of Adulthood, with Recipes
